brazil ibiraci pb - espresso

From Brazil’s coffee-growing regions of Poços de Caldas and Alta Mogiana comes this naturally processed peaberry, bringing plenty of sweetness and a creamy, rounded texture. Grown on family-run farms at elevations of 1,000–2,000 metres, this coffee reflects a region focused on quality and innovation.

With notes of dried apple, hokey pokey and hazelnut, expect a sweet, well-rounded cup with a smooth finish. Roasted for espresso, it’s a great one for your daily rotation.