brazil ibiraci PB - espresso
Ibiraci is a region characterised by its higher altitude compared to the surrounding areas, featuring a flat plateau that yields excellent quality. This specific region provides a distinct flavor profile. Additionally, the notable presence of family-run farms is a highlight, fostering a transformative movement focused on improving quality, technology, and innovation.
This particular lot was meticulously chosen to be part of this specialty peaberry selection. PB or peaberry is a name given to a special looking coffee bean. Peaberries are the result of a natural mutation in the coffee cherry. Usually you would find two beans in a single coffee cherry but in this case it’s a single rounded bean. Peaberry mutations occur in approximately 5% of all coffee. The beans are known for being rounder, smaller and denser, which can contribute to a more even roast.
We found this coffee is a perfect fit for our single origin espresso with its round sweetness and creamy texture!

brew guide
here's how we do it. we recommend a ratio of 60g of freshly ground coffee for every litre of water. this is a good place to start, but you can fine-tune your recipe to suit your taste. you'll find some suggested brewing ratios of hot water to ground coffee for you to use below. if you have any questions, flick us a message - our team can happily help.
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water | coffee
250ml | 15g
500ml | 30g
750ml | 45g
1L | 60g