kenya gichathaini aa

From the highlands of Nyeri, Kenya, comes a bright and expressive single origin with plenty to discover. Gichathaini AA is produced by small-scale farmers belonging to the Gikanda Farmers Co-operative Society, where the farmers own and operate their processing factory.

Grown at 1,600–1,900 metres and washed to highlight its clarity, this coffee brings together juicy rambutan, tart redcurrant and crisp red apple, with a lively acidity and wine-like finish. It's vibrant, fruit-forward and a little different from your everyday cup.