colombia popayan – filter
This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate that helps produce this stunning coffee.

brew guide
here's how we do it. we recommend a ratio of 60g of freshly ground coffee for every litre of water. this is a good place to start, but you can fine-tune your recipe to suit your taste. you'll find some suggested brewing ratios of hot water to ground coffee for you to use below. if you have any questions, flick us a message - our team can happily help.
_
water | coffee
250ml | 15g
500ml | 30g
750ml | 45g
1L | 60g