colombia popayan – filter

milk chocolate, caramel, delicate acidity

colombia popayan – filter

milk chocolate, caramel, delicate acidity

This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate that helps produce this stunning coffee.

Grind
Weight
$16.50
$16.50
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  • eighthirty coffee roasters

    Pickup available, usually ready in 4 hours

    9 Charles Street
    Mount Eden
    AUK
    Auckland 1024
    New Zealand

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$16.50
$16.50
Sale
Taxes included. Shipping & Returns
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Tasting notes milk chocolate
caramel
delicate acidity
Masl 1500-2070
Region Cauca
Producer Various small holders
Processing Washed
Varietal Caturra
Colombia
Castillo
Catimore
Typica
Brewing guide

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water Coffee
250ml : 15g
500ml : 30g
750ml : 45g
1L : 60g
Watch our brewing guide