colombia popayan — decaf

milk chocolatecaramel

colombia popayan — decaf

milk chocolatecaramel

The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee. 

Size
Grind
$18.00
$18.00
Sale
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  • eighthirty coffee roasters

    Pickup available, usually ready in 4 hours

    9 Charles Street
    Mount Eden
    AUK
    Auckland 1024
    New Zealand

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$18.00
$18.00
Sale
Taxes included. Shipping & Returns
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Tasting notes Milk Chocolate
Caramel
Masi 1500-2070
Region Cauca
Producer Various small holders
Processing Washed
Varietal Caturra,
Colombia,
Castillo,
Catimore,
Typica.
Brewing guide

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water Coffee
250ml 15g
500ml 30g
750ml 45g
1L 60g