colombia popayan – filter
milk chocolate, caramel, delicate acidity
colombia popayan – filter
milk chocolate, caramel, delicate acidity
This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate that helps produce this stunning coffee.
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$13.00
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$13.00
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Regular price
$13.00
Regular price
Sale price
$13.00
Unit price
per
Taxes included.
Shipping & Returns
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| Tasting notes | milk chocolate |
| caramel | |
| delicate acidity |
| Masl | 1500-2070 |
| Region | Cauca |
| Producer | Various small holders |
| Processing | Washed |
| Varietal | Caturra |
| Colombia | |
| Castillo | |
| Catimore | |
| Typica |
Brewing guide
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
| Water | Coffee |
| 250ml | : 15g |
| 500ml | : 30g |
| 750ml | : 45g |
| 1L | : 60g |
