ASPROTIMANA is an association of various small hold farmers located in the Timana Huila region of Colombia. The association was formed over a decade ago by Robinson Figueroa Hernandez and is best known for it's progressive processing methods. Only the best coffee is selected, which is washed, and then long fermented over 36-48 hours to produce a clean and sweet cup.
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| Tasting notes |
Information
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| Brown Sugar |
Origin: Colombia |
| Peach |
Region: Huila |
| Green apple acidity |
Producer: Various small holders |
|
Processing: Washed |
|
Varietal: Mixed |
Best brewing method for this coffee:
