brazil ibiraci PB - espresso
Ibiraci is a region characterised by its higher altitude compared to the surrounding areas, featuring a flat plateau that yields excellent quality. This specific region provides a distinct flavor profile. Additionally, the notable presence of family-run farms is a highlight, fostering a transformative movement focused on improving quality, technology, and innovation.
This particular lot was meticulously chosen to be part of this specialty peaberry selection. PB or peaberry is a name given to a special looking coffee bean. Peaberries are the result of a natural mutation in the coffee cherry. Usually you would find two beans in a single coffee cherry but in this case it’s a single rounded bean. Peaberry mutations occur in approximately 5% of all coffee. The beans are known for being rounder, smaller and denser, which can contribute to a more even roast.
We found this coffee is a perfect fit for our single origin espresso with its round sweetness and creamy texture!
Tasting Notes: | Information: |
Dried apple | Producer: Various smallholder producers |
Hokey pokey | Region: Pocos de Caldas and Ibiraci in Alta Mogiana |
Hazelnut | Elevation: 1000 - 2000 masl. |
Processing: Natural | |
Varietal: Red Bourbon, Catuai, Catucai |
Best brewed for:
Shipping & Returns
Shipping & Returns
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Delivery
Where - Nationwide
Residential addresses- Yes
Business addresses - Yes
Rural addresses - Yes
When
Delivery is between Monday and Friday. Orders placed before 12pm on a weekday will be dispatched that same day.